Please provide your email address to receive an email when new articles are posted on . Individuals with the highest average calcium consumption were 29% less likely to develop CRC, compared with the ...

Diet and lifestyle changes may play an important role in cancer pathogenesis. Yang and fellow American Cancer Society investigators analyzed the role of calcium, vitamin D, and dairy product intake ...

The World Health Organisation (WHO) states that globally, colon or colorectal cancer was the third most common type of cancer in 2022, with over 1.9 million cases diagnosed. It is expected to reach ...

Diagnoses are climbing in young people. What you choose to eat may help reduce your chances. By Alice Callahan Katie Kennedy had always thought that colorectal cancer primarily affected older men. So ...

Risk factors are things that raise your chances of getting a disease. For each person, there’s a mix of genetic, biological and lifestyle factors that play a part in colon cancer risk. Aging, more ...

For years we’ve known that calcium is necessary for bone health. But now it looks like calcium can help keep cancer at bay. Data from the National Institutes of Health-AARP Diet and Health Study ...

Andi Breitowich works across digital and print magazines covering health, fitness, nutrition, and the latest trends. Her work has appeared in Women's Health, POPSUGAR, Cosmopolitan, Men's Health, and ...

The U.S. Preventive Services Task Force recommends colorectal cancer screening for all adults starting at age 45. After age 75, the task force recommends talking with your health care team to decide ...

Colorectal cancer is one of the leading causes of cancer-related deaths in the United States, and as the years pass, it’s clear that the degree of people under 50 that are being diagnosed with the ...

According to the American Cancer Society, colon cancer is the second most common cause of cancer death, and a person has an average lifetime risk of colon cancer of about one in 25. Diagnosing the ...