Add Yahoo as a preferred source to see more of our stories on Google. Making this behemoth of a burger is a true labor of love. With 10 layers total, a good amount of prep goes into making this staple ...

At Pedroca’s Burguer in Lawndale, the burger pendulum has swung from the lacy, gossamer patties of the smashburger to a creation so thick, you’ll need to detach the lower half of your jaw to consume ...

The West Loop’s Au Cheval burger continues to win over visitors and locals for its colossal build (two patties, plus the option to add bacon and a fried egg)—but those looking for a similar take ...

The burgers at this Brazilian restaurant are as long as submarine sandwiches. If you’ve never tried a Brazilian burger, imagine a supersized plate of churrasco on a bun. The key to eating a Brazilian ...