Chef Nobu Matsuhisa is known for his empire of eponymous restaurants that consistently deliver incredible quality. Nobu's cooking centers on Japanese cuisine and Peruvian ingredients, and the famous ...

Pressing ground beef into a thin, even layer creates a flavorful, caramelized crust. Starting with a hot pan and oil with a high smoke point prevents sticking and burning. Avoiding overcrowding in the ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

The chef Roy Choi is a legend here in Los Angeles, so when I heard that he wanted to cook something with me, I was like, heck yeah. ROY CHOI: And you go in, and the kitchen feels like a food truck.

8 Pantry Items That Home Cooks Are Sleeping on, According to Chefs ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

For those of us who grew up in the 20th century, cabbage can evoke memories of a waterlogged side or flavorless soup. After enduring those sulfurous dishes of your youth, you might’ve written cabbage ...

More home cooks are turning to AI chatbots. How do actual cooks feel about this trend?

Mentors Gordon Ramsey, Nyesha Harrington and Richard Blais are drafting their teams in this episode of "Next Level Chef" titled "Draft/Taco Party." ...

The season begins in the Carolinas, where chefs face challenges grounded in the region’s landscapes, agricultural bounty, and culinary traditions.