Chef Nobu Matsuhisa is known for his empire of eponymous restaurants that consistently deliver incredible quality. Nobu's ...

Pressing ground beef into a thin, even layer creates a flavorful, caramelized crust. Starting with a hot pan and oil with a ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

For those of us who grew up in the 20th century, cabbage can evoke memories of a waterlogged side or flavorless soup. After enduring those sulfurous dishes of your youth, you might’ve written cabbage ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

Mentors Gordon Ramsey, Nyesha Harrington and Richard Blais are drafting their teams in this episode of "Next Level Chef" titled "Draft/Taco Party." ...

More home cooks are turning to AI chatbots. How do actual cooks feel about this trend?