Learn ham cooking times and temperatures, plus steps to follow to perfectly cook a holiday ham. Whether bone-in or boneless, here's how long to cook a ham.

Cooking ham is something of a feat, and there are a lot of mistakes people commonly make when doing so. Here are key ones you should avoid making.

Probably not. Most hams are safe to eat three to five days after cooking. Country ham or canned ham can be eaten up to seven ...

If you're preparing a holiday meal, you're going to need a super delicious ham. If you've never baked a ham before, it might seem a little intimidating because of the size. But we'll walk you through ...

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

Glazing a whole ham is an easy way to give it a sweet, sticky shine and turn it into a true centerpiece for any gathering.

Simply fill a large pot with enough water to submerge the bone. Toss in veggies (leftover scraps and peels too) like onion, ...