A little oil left over from frying your breakfast eggs can easily be sopped up with paper towels or an upcycled cotton rag. But some recipes—hello, doughnuts!—leave larger quantities of oil behind. As ...
This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. But the part I could do without? The hot pot of oil that ...
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