Dry-brining fillets‌ works wonders, making cooking a breeze and yielding unforgettably succulent results. By J. Kenji López-Alt The process of resting salted poultry, steaks or chops in the fridge ...
Jack Mancuso on MSN
Recipe: Salt-baked fish (3 lbs of salt)
A practical guide to building the salt crust, baking the fish, and cracking it open for perfectly cooked, tender meat.
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