A versatile and fun treat, crab is a favorite seafood item for many. Its relatively mild flavor gives something for everyone to like, whether that is cooked whole in a seafood boil or using the picked ...

Take it from someone on a tiny island in the Salish Sea with boat-only access to civilization: There are a whole lot of ways to cook crab — and all of them are tasty. In the Puget Sound stretch of the ...

Light and flaky fresh-picked steamed crab paired with a rich, zippy butter dip is all you need for your next simple and delicious meal. Dungeness are cold-water crabs, 7 to 9 inches in width, and 1 ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...