Cupcakes, madeleines, mini pies – we have them all, and we have them small. What is it about mini cakes that makes them so endearing? It could be the delicateness of the decoration and presentation, ...

Spring seems to be the season for baby showers, bridal showers, weddings, holiday celebrations and other fun gatherings. You know, events where you snack on a smorgasbord of food while chitchatting ...

123 Cakes, is an online miniature cooking show that uses real ingredients to create truly edible miniature dishes and miniature cakes, cooked in a full miniature kitchen. fully functional. You will be ...

Preheat the oven to 350 degrees. Grease and flour a 9-by-13-inch baking pan. In a small bowl, whisk the milk and vinegar and set aside. The mixture will curdle. In a small saucepan over low heat, ...

Small, but perfectly formed, this modern take on a retro classic is perfect for elevenses. Equipment and preparation: for this recipe you will need a 16-cup mini cake tin or 16 x 5cm/2in chefs’ rings ...

Nancy Birtwhistle won the fifth series of The Great British Bake Off. She has detailed a recipe resulting in the "perfect edible gifts". They cost less than £1 each to make and would serve as perfect ...

Picture this: tiny pots and pans no bigger than your thumb, microscopic vegetables being chopped with precision, and the ...

This recipe comes from baker Sophie Carey at Matthews Cotswold Flour. The sweet treat makes eight to 12 mini cakes all size dependent. The mini cherry bakewell cakes only take a preparation time of 20 ...