We're shaking things up with the Orange Turmeric Margarita. With a bold pop of color from turmeric, this drink is a fresh and ...

Turmeric, with its striking golden hue and distinctive flavor often hailed as the “golden spice,” has become a staple in ...

Spices are a great way to add bold flavor and excitement to meals. As defined by the U.S. Food and Drug Administration, spices are fragrant “vegetable substances, in the whole, broken or ground form, ...

Maneet Chauhan cannot imagine a world that isn't illuminated by the golden glow of turmeric from morning to night. Growing up in India, the restaurateur, author, and Food Network star reveled in the ...

Often neglected, bottle gourd peels are a treasure trove of nutrients and can be used in a number of delicious vegetarian ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

Turmeric is a member of the Zingiberaceae plant family, which also includes ginger and cardamom. Like ginger, which many ...

Minced meat cooks relatively quickly and absorbs spices evenly, while green peas bring a soft sweetness that balances the ...