We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...

When you cook steak over the grill, it becomes firmer, turns brown and begins to give off an enticing smell. But exactly what is happening to the meat as it's being cooked? "There's a lot of processes ...

The myth purports that washing meat can make it safer, but only cooking it to recommended temperatures effectively kills any harmful bacteria on its surface. On the contrary, washing meat can actually ...

To ensure a great meal, don't just cook your steaks straight out of the package; taking a moment for one easy prep step makes ...

Food safety is a major concern at all restaurants, as a minor misstep can lead to a serious bout of foodborne illness when cooking meat. In establishments that serve a lot of people daily, food safety ...