I am sure it comes as no surprise to anyone that food matters a lot to me. I think that mindset goes back at least a couple of generations. When I was chatting with my sister about how one of my ...

They typically start to appear in restaurants in the springtime — fried on sandwiches, pressed into tacos, rolled tight into sushi. Many chefs are eager to get them in stock to be proudly rattled off ...

In Singapore, one 1950s crab dish is considered nothing short of iconic, but how exactly did it become a favorite in a city ...

As someone who grew up enjoying all that coastal Wilmington could offer, manna chef Carson Jewell has a special appreciation for soft-shell crabs. “I love them because they are basically the sign that ...

In Los Angeles, fall for me means researching, eating and writing at the fastest possible pace to pull together our annual 101 Best Restaurants in L.A. project. But it’s also the season for an almost ...

Liverpool, N.Y. — There’s fusion cuisine, and then there’s the menu at Crab N Go, where Cajun seafood boils of crawfish, crab, shrimp and other shellfish find themselves on a menu next to tonkatsu ...

Crabs have always been messy, indulgent, luxurious and deeply tied to coastal memory. In Bengaluru, a city far from the sea ...

Chase steamed blue crabs at these timeless Maryland shacks, paper-covered tables, buttery bites, and Chesapeake views worth ...

From coastal towns to hidden inland stops, these Florida crab shacks turn messy crab buckets into the main event locals keep ...

Marylanders and visitors love the blue crab as a seafood delicacy, but they chose it as the state crustacean for more than ...