Here's a primer on crawfish cookin' from Patrick Day. Because crawfish live in muddy, swampy areas and ingest dirt, they need to be cleaned. Fill standard coolers with live crawfish and add water ...

Ask your seafood supplier to clean 60 crawfish heads. The shells may be frozen for an extended period of time. If desired, soak heads overnight in cold soda water prior to using them. Preheat oven to ...

Crawfish bisque is a tradition in Louisiana. This dish is often made toward the end of crawfish season in May or June. Usually, an immense pot of bisque is made to feed an entire family and have ...

Cajuns call them crawdads. We call them crayfish. Here’s how to catch, cook and eat our freshwater lobster. Freshwater lobsters, aka crayfish, make a tantalizing entrée for a classic summer supper ...

Find a trusted supplier for whole crawfish, and choose domestic varieties for the best quality. Eating whole crawfish doesn't require utensils — your hands are your best tool. Simply twist the head ...

BATON ROUGE — As crawfish season begins, the Louisiana Department of Environmental Quality is reminding people not to commit crawfish pollution. Don’t put crawfish shells or water left after boiling ...