¡Hella Hungry! is a series of interviews with Bay Area foodmakers exploring the region’s culinary innovations through the mouth of a first-generation local. If you live in the Bay Area, you probably ...
In September 2016, the U.S. government began soliciting proposals from private companies interested in genetically modifying insects for human consumption. The solicitation, issued through the Defense ...
One of the most common bugs people eat are crickets. Acheta powder, or cricket powder, is one of the most popular ways to consume bugs in the United States. People have eaten insects since ancient ...
In recent weeks, Melburnians have reported thousands of crickets showing up in large numbers after dark, flying into homes and shops and taking up residence. The insect in question is the widespread, ...
Lobster had one of the greatest reputation makeovers in food history. Once treated as “food for the poor,” it is now served in expensive restaurants, dipped in butter and presented as a delicacy. In ...