The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research shows that ...

Wondering which type to use? The answer isn’t so cut and dry.

Add Yahoo as a preferred source to see more of our stories on Google. A carrot being chopped on a white plastic cutting board - Eria Arum/Shutterstock Cutting boards are undoubtedly one of the most ...

While plastic cutting boards offer a variety of advantages, they can differ depending on the plastic used in them. Here's ...