Date & walnut cake: a delicious recipe from Keighley’s Mike Armstrong, an award-winning master baker with a big passion for ...

High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Heat your oven to 180°C and line an 8 inch round loose base or springform tin. Sift flour into a bowl and mix with the rest of the dry ingredients. Add the oil, grated carrot and parsnip and stir. Add ...