Dig sells seasonal bowls featuring produce it buys direct from farmers. Some bowls come with meats like charred chicken thighs, meatballs in tomato ragu, or grilled Alaskan salmon. A long list of ...

Details about the restaurant are not yet available, but the funds will also be used to open more fast-casual locations in NYC as well as Boston and Philadelphia, as well as expand its culinary ...

DIG, a fast-casual restaurant serving seasonal, scratch-cooked comfort food, has appointed Jessica Serrano as chief marketing officer and Jasmine Chiaramonte as chief financial officer. These key ...

Dig, the New York-based fast-casual chain, is testing a move into the reusables movement. In the name of sustainability and creating a “closed-loop” environmental system, the chain is exploring the ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...