Fried food isn’t the healthiest option, but there’s no denying how tasty it is. There’s a reason most of us have a hard time resisting french fries, mozzarella sticks, and onion rings. If you’ve ever ...

There are many things that a chef, professional or otherwise, needs to keep in mind while in the kitchen. Chief among them is the temperature of whatever’s being cooked. The easiest and most accurate ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

As mercury thermometers are a thing of the past, you no longer have to wait several minutes to read a small red line. Instead, there are now five different types of thermometers — rectal, oral, ...

This application note is an introduction to the types of digital thermometers and the basic concept of how thermistors and thermopiles calculate temperature. The use of natural logs versus lookup ...