Learn how to make 7-minute frosting, a classic homemade alternative to buttercream! This step-by-step guide shows you the secrets of creating a glossy, marshmallow-style frosting with egg whites, ...
Combine the egg whites, sugar, salt and water in the top of a double boiler. Beat on the medium speed of an electric mixer until thoroughly mixed. Place over boiling water making sure the bottom of ...
Notes: If you are concerned about egg safety, use a thermometer to check frosting temperature as it cooks; it should be between 140° and 150° for 3 minutes. A double boiler is most effective for ...
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