There are endless varieties - from lemon and green chilli to garlic and carrot. No Indian meal feels complete without that one tiny but mighty thing on the side - the pickle. It is the unsung hero of ...

Wash and dry mangoes well. Cut each lengthways into 6 or 8 sections, through the seed. Split chillies in half lengthways. Sprinkle mangoes and chillies with salt, spread out on a large, flat basket ...

India, May 1 -- In every Indian household, people love eating mango pickle (aam ka achar) with their food. It's intensely ...

Usha Prabakaran is the author of “Usha’s Pickle Digest,” a compendium of 1,000 heirloom pickle recipes sourced from Indian homes over the course of two decades. During the quarantine, she’s spent time ...

While there are many types of pickles available, mango pickle continues to be the most popular, especially during the summer months. Read Time: 2 min Pickle is a much-loved side dish and an essential ...

Indian meals are incomplete without pickles. They not only amplify the entire meal experience, but also offer health benefits and aid in the better digestion of many regional dishes. And when we talk ...

Dried mango offers vitamins A and C, folate, and fiber, but drying them may reduce certain heat-sensitive nutrients in the fruit. While generally a healthy snack, dried mango is high in natural sugars ...