This is the base for a number of dips, stir fries, salads and stews. This recipe is for one batch. If you like it, why not make an extra-large batch and have it ready for your next meal. This will ...

This traditional Goan accompaniment can also be made with dried fish or tiny dried shrimp. Use coconut oil, available from the health food section of select supermarkets, for a more pronounced and ...

A close-up of dried prawns being prepared over a traditional cooking setup, with hands working carefully and steam or ...

This popular Thai street snack is designed to be eaten in a single bite – the salty, sweet, sour and spicy flavours combining in one sublime hit. At its simplest, miang is a snack of dried prawns, ...

This dish may be crisp and dry, or it may be oily. Put the dried shrimp into a food processor and process with steel blade to a floss. If using fresh garlic and shallots, fry them separately in heated ...

I was sprawled on the sofa on a call, one of those things typifying the covid era. The wife was out, and the child was studying—so she said—for her first final examinations, when the doorbell rang.

1. Soak the prawns in warm water for 15 minutes. 2. Meanwhile mix the onion and chilli to a paste in a food processor - remove and set aside. 3. Drain the prawns dry and process them in a food ...