The question is this: If you were a duck, and you knew some ducks spend the winter in bayou country and others in upstate New York, which of the two spots would you choose? The bayou is warmer; just ...
Duck can be intimidating, but this balsamic cherry-glazed duck makes it surprisingly doable. The rich, crispy skin pairs with a tangy cherry glaze for a dinner worth the effort. This recipe walks you ...
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