Here’s the story of a happy accident. It starts with abalone, a somewhat hard to come by shellfish that’s lovingly referred to as the “bacon of the sea.” (It's excellent gently panfried, or ...

Food lovers might no longer have to choose between tastiness and healthiness. As will be familiar to anyone miserably chewing through leaf after leaf of kale in a beleaguered attempt to shed a few ...

At Imperial Restaurant in Portland, Oregon, diners are getting a taste of the latest superfood to hit the market: dulse, a crimson seaweed that’s packed with nutrients and, when fried, offers up an ...

Oregon State University researcher Chris Langdon wasn't looking for the next hipster snack when he started growing a special strain of seaweed 15 years ago. But he may have found it. Dulse is a leafy ...

Sure this superfood may not be as bright or as cool-looking as turmeric powder, goji berries or acai powder, but I promise you it’s jam packed full of the good stuff and it’s one I use daily. It’s a ...

Vegans, vegetarians and anyone elsemissing bacon, Oregon State University has your back. Last week, researchers at the Newport school patented a new strain of a well-known algae, dulse, that has been ...

The sea provides both fish and nutritious plant life. Considering that oceans cover 75 percent of the earth’s surface should propel us to make use of its resources. One of the jobs of the National ...

The best restaurant starter I have ever had was a piece of grilled fish in butter sauce at the Sportsman pub near Seasalter in Kent. Three years on, the sweet, firm flesh of the slip sole remains ...

Grand Manan Island, a part of New Brunswick, produces much of the world supply of dulse, a seaweed harvested from the ocean at low tide. "Rhodymenia palmata is an edible seaweed," explained CBC ...