*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Before El Bulli closed last year, Spanish chef Ferran Adrià's temple of molecular gastronomy was more difficult to get into than ...

Molecular gastronomy rock star Ferran Adrià’s Catalonian culinary paradise El Bulli is due to serve its last meal on July 31, the overhead of running the world’s most innovative, most exclusive ...

In the meantime, the talented and ambitious German documentarist Gereon Wetzel has embarked on a long journey to capture the process behind the making of new avant-garde tastes and dishes in the lab, ...

Lisa Abend's book is The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's El Bulli. El Bulli, the legendary restaurant of Chef Ferran Adria, will close at the end of July.

In 1956, the Schilling family buys some land in the Montjoi Cove. In 1963, El Bulli takes its first steps as a restaurant business. In 1981, Juli Soler takes over the position of director. Two years ...

IT’S BEEN almost 15 years to the day since the closing of El Bulli, the restaurant run by the Adrià brothers. One of the ...