Nutritionists have claimed it is 'far too early' to advise avoiding emulsifiers - found in food products such as ice cream and chocolate. The additives - found naturally in some foods, such as eggs - ...

Fat-free chocolate milk processed for the first time with high-pressure jet technology exhibits enhanced viscosity, stabilizing cocoa particles in the fluid and eliminating the need for adding a ...

THE WORD “EMULSIFIER” may sound strange or foreign to you, but I promise you that you’re already familiar with what they are. Because if you’ve looked at the ingredient label on ice cream, packaged ...

Emulsifiers -- substances that are essential ingredients in processed foods -- appear to increase people's risk of Type 2 diabetes, a new study finds. In fact, the more emulsifiers that people eat as ...

Emulsifiers are found in a whole range of foods, including yogurts, ice creams, chocolate bars, margarines and even some breads. But could this common food additive increase the risk of developing ...

Palsgaard will share its knowledge in non-GMO chocolate emulsifiers with food manufacturers at FIE. The company will be at booth #6P14. Palsgaard will exhibit its emulsifiers and emulsifier/stabiliser ...

Fat-free chocolate milk processed for the first time with high-pressure jet technology exhibits enhanced viscosity, stabilizing cocoa particles in the fluid and eliminating the need for adding a ...