Emulsifiers are regularly used to combine foods that ordinarily wouldn’t mix – for example oil and water. But in recent years questions have been raised about their impact on people’s diets and health ...

Fat-free chocolate milk processed for the first time with high-pressure jet technology exhibits enhanced viscosity, stabilizing cocoa particles in the fluid and eliminating the need for adding a ...

Nutritionists have claimed it is 'far too early' to advise avoiding emulsifiers - found in food products such as ice cream and chocolate. The additives - found naturally in some foods, such as eggs - ...

Examples of foods containing these emulsifiers are Cheerios Oat Crisp which uses E339 and the Soft Bake Chocolate Chip line of Belvita Breakfast Biscuits, which uses E472b. “The main reason why a lot ...

An emulsifier is a binding agent used in products like processed foods, cleaning agents, and personal care items. Overconsuming them is linked to increased inflammation, gut health issues, and cancer ...

Soft serve might be ice cream, but it contains a number of different ingredients you won't find in a regular carton of your favorite ice cream. Here are some of the surprising ingredients in your soft ...