People are encouraged to eat more fish to gain its health benefits, but as you up your intake, you may want to take sustainability issues into account. As the world’s population increases, along with ...

Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

MASHPEE – As the tide rolled out from Gooseberry Island to Punkhorn Point in Popponesset Bay, David Pocknett Jr., and other members of the Mashpee Wampanoag Tribe's Natural Resources Department, ...

If it still seems strange to think of fish growing on farms, it shouldn’t. Aquaculture has been the fastest growing food sector in the world for decades, and people now eat more farmed fish than wild ...

"We believe true sustainability means caring for both people and the planet," said Jada Brown, Marketing Manager, Taylor Shellfish Farms. "Our new ASC certification is a badge of that belief - ...

The growth rate of seafood farming worldwide peaked in 1996 according to new UBC research, highlighting the importance of rebuilding wild fish stocks to feed future demand. If we were to rely only on ...