Seafood menus can be deceiving when it comes to the term "fresh." Chowhound spoke with an expert to break down what you need ...

Most people think you should always buy fresh fish, but this chef thinks this couldn't be further from the truth.

Experts tell the story of how the freshest fish gets from the water, to the port and onto your plate for dinner.

These days, frozen fish is often just as “fresh” – and sometimes even “fresher” – than “fresh” fish! Which seems like it makes no sense. But let’s talk about what it actually means for food to be ...

Is the freshest fish always best? Common wisdom says yes. Seafood expert Jon Rowley says no. He says the perfect time to cook and eat a fish is as much as five to six days after it died. Can he be ...

A small revolution is happening in the fishing industry. Freshly frozen fish can now be thawed in a new way, and that means ...

New research has found that roughly half of Australia's freshwater fish are fond of snacking on animal and plant material, ...

San Francisco's Port announces the return of fresh Dungeness crab sales and a pop-up fish market at Fisherman's Wharf.

From steamed blue crabs to its signature fish sandwich, the city's newest eatery is bringing the same quality we know and ...

Fresh, locally sourced seafood and a full bar await diners at Grouper Shack, now open in Jacksonville Beach with a market for ...

A sunny Sarasota stop where the day’s catch hits the grill fast, flavors stay bright, and locals return again and again, all ...