Add Yahoo as a preferred source to see more of our stories on Google. What if we told you there exists a recipe that can be served as an appetizer, a side dish and a dessert? Good news, it does. It’s ...

First, be sure to get the blocks of feta packaged in airtight plastic, not in brine in a tub. The super-fresh feta in brine contains more water, and the added moisture can make the phyllo soggy, not ...

Some of the finished tartlets are arranged on a plate, some are still on the foil-lined baking tray — I admit it’s not a jelly roll pan, but it worked — and the bowl to the right contains a few extra ...

Make creamed leeks: Preheat a griddle or cast-iron pan over high heat. Drizzle leeks with ½ tablespoon oil. Place leeks on hot griddle and cook, flipping occasionally, until slightly charred, about 7 ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Sometimes food is the only language you need for communication. A few weeks ago I was sitting in the waiting room of the dentist’s office. Two little girls were running around and talking animatedly ...

If you’re looking for some easy recipes this holiday season (and beyond), consider stocking up on some phyllo dough. While you can make it yourself, as my Hungarian grandmother did, you can buy it ...

The Greek pie hortopita is the country cousin of familiar spanakopita (spinach pie). It's a spring dish, and in Greece it would be made with wild greens (horto) such as chervil, purslane, nettles, or ...

Heat oven to 425 degrees. Combine first 3 ingredients. Spray 1 phyllo sheet with cooking spray; top with 2 of the remaining phyllo sheets, spraying each sheet with additional cooking spray before ...

I stopped at the Kyma booth during Taste of Atlanta last year and I can't stop thinking about the phyllo pastries Pano served. The crunchy phyllo. The savory filling. Delicious. I would like to try my ...