If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

‘Alone’ Season 4 winner Jim Baird outlines simple steps to filleting a fish in the field to can get fast and efficient with minimal time. Follow the steps below to learn how to fillet your own fish ...

Until I went to culinary school, I was very inexperienced around fish. As a childhood picky eater I avoided fish as much as possible, from frozen fish sticks to tuna salad, much to the disdain of my ...

From Gorton’s to Whole Foods 365, shoppers say these frozen fish fillets make the best crispy homemade fish sandwiches.

From cod to pollock, these beer-battered frozen fish brands offer crispy whole fillets that cook up fast and taste restaurant ...

Manual filleting of fish can be a time-consuming task. Due to higher salaries in Nordic countries, processing of fish caught there is often carried out in places like Asia, Eastern Europe and Russia ...

The best fillets are those you cut yourself. Here, seafood savant Josh Niland shows you how it’s done. Niland’s other advice? “Ask for ikejime-spiked fish,” he says. “That means it’s been caught and ...