STARKVILLE, Miss.—Mississippi State University has received a five-year, up to $15 million extension for the Feed the Future Innovation Lab for Fish to address global food security challenges through ...
A group of researchers proposed relaxing the consumption of wild-caught fish and promoting seafood grown in a laboratory. They believe that this approach could successfully ease the pressure off ...
Bluu Seafood is preparing for regulatory approval processes for its cell-cultured fish products in Asia, the United States, the United Kingdom and the European Union. Bluu GmbH / Wim Jansen Lab-grown ...
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