Consumer interest in "snackified seafood" and "mini protein bombs," are up 110% year over year according to Tastewise's 2026 ...

Seafood is enjoyed all over the world. While countries and regions with long coastlines generally make the most of their abundant saltwater fish and shellfish, landlocked areas enjoy freshwater fish ...

While the fishing industry may be facing challenges, one could argue that there's never been a better time to be a seafood lover. Fast, refrigerated transportation now makes it possible to send fresh ...

Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning. “Seafood for breakfast ...

A simple sauce or fresh pesto like the Lemon Pesto shown here adds big flavor to cedar-plank salmon. If you are like me, this is the time of year that you are trying to eat more seafood. And, it’s ...

The food we grow up with says a lot about our heritage and community. Researchers are on a mission to connect people to local fishers — and introduce more Americans to a more diverse array of seafood.

Fresh seafood, in all forms, is a coastal luxury. Whether you shell it, shuck it, or slurp it, cold, fresh fish can be prepared in a variety of ways, many deriving inspiration from the global culinary ...

Smokehouse champion award-winning burger: A blend of brisket, short ribs and ground chuck seared and topped with Cooper white ...