3 10 ½ by 12 ½ (3 inch deep) foil pains 2 boxes of large shells 10 cans of spaghetti sauce 1 lb ground veal 1 lb ground round steak 4 eggs beaten 2 pkgs chopped spinach, well drained 1 ½ grated ...

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There is a joyful chaos this time of year that I’ve finally learned to embrace. A big part of the mayhem is that it’s nearly impossible to predict who will be around for dinner. There is a ...

Preheat oven to 375F. Prepare pasta shells according to package directions; drain. Set aside. Shred beef Pot Roast with two forks. Meanwhile, combine shredded beef, cottage cheese, 1/2 cup Parmesan ...

I made this Sausage and Spinach Stuffed Shells because frozen spinach is a great bargain at the grocery store. Just think of all of the bags of fresh spinach it would take to wilt down and fit into a ...