Now that we have covered baking the perfect cake, frosting and piping basics, as well as the basic recipes for frosting cakes, it’s time to add a little pizzazz to our cakes. Fondant is one of the ...

Put the marshmallows in a microwave-safe glass bowl along with two tablespoons of water. Microwave in 30-second intervals, and mix in between heating until marshmallows melt completely. Sift the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

You have some experience baking for your family or for a neighborhood baker. You have taken classes in cake decorations. You are a fan of the Discovery Channel show, Cake Boss, which chronicles the ...

Decorating a cake like a pro isn’t just about talent — it’s about preparation, the right tools, and mastering a few key techniques. From crumb coats to fondant smoothing, every step can make or break ...

Is there a difference between fondant and sugar paste? Fondant icing and sugar paste are the same thing. Different brands use different names, with professional products usually called sugar paste ...

Last week we learned the basics with fondant and how to create shapes and designs. This week we are taking our fondant skills to the next level by covering a cake with it. Don’t just stop decorating ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...