The global biosensors market is driven by rapid adoption in healthcare, biopharma, environmental monitoring, and industrial applications. Rising chronic disease prevalence, point-of-care diagnostics, ...

If you've ever consumed food made with olive oil, there's a good chance you've unknowingly ingested materials capable of producing lasers. Researchers have recently demonstrated edible ...

Purdue University researchers have unveiled biosensor technology aimed at transforming agricultural practices by swiftly identifying contamination risks in fresh produce. The new system, inspired by ...

Researchers at the Jožef Stefan Institute in Ljubljana, Slovenia, have demonstrated what they call “edible microlasers” — tiny lasers made entirely from food-safe materials—that can be used for food ...

DNA and RNA aptamers can power portable biosensors that detect viruses within minutes, with potential uses beyond clinical ...

In the wake of recent global health crises, environmental surveillance has become a vital “early warning system.”By testing ...

Rapid and reliable virus detection is one of the most critical tools for controlling outbreaks, from seasonal influenza to global pandemics like COVID-19. A new review published in Biocontaminant ...

CRISPR biosensors are transforming healthcare by detecting biomarkers at attomolar sensitivity, enabling real-time health monitoring through wearable patches and implantable sensors. They continuously ...