As part of National Food Safety Month, Hans Weding, Extension registered dietitian and certified ServSafe instructor who has led numerous food safety training courses for professionals in the food and ...

Roughly nine years ago, while serving as Vice President for Food Safety at the world’s largest food retailer, I surveyed how many different date labels were used by food producers to convey that food ...

Clearer warning-style labels may help shoppers make healthier choices faster, but certain designs can still create false impressions of health and mislead shoppers into thinking unhealthy foods are ...