A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.

The body of an employee at the Koch Foods plant in Fairfield has been recovered after it was initially unaccounted for following a large fire that sparked fears of a possible toxic gas leak at the ...

Finnish foodtech company Happy Plant Protein aims to strengthen regional protein self-sufficiency through its technology, highlighting new value-creation ...

A $70 million plant is being constructed in LaPorte County, Indiana, to convert food waste into natural gas and soil nutrients. The plant will process up to 200 tons of organic material daily, ...