In this video, I make a real-life version of the popular MiiTopia grub Mouse Treat. The recipe is below. Watch me make it. 1 ...

Pink peppercorns are one of my favorite spices to use in baking; their subtle spice and characteristically floral aroma come alive in butter and sugar, and the color of their skins adds a beautiful ...

Flaky, buttery, and filled with sweet raspberry jam, this Raspberry Crescent Roll Danish is an easy way to enjoy a ...

Put all the ingredients into a bowl and stir. Leave the mixture to macerate for 2 hours, which will give the fruit time to release its juices. Transfer to a pan and stir over low heat until the sugar ...

Editor’s note: Sadie Davis-Suskind, 14, is an eighth grader at Jane Addams Middle School and an aspiring chef. A former “MasterChef Junior” competitor, Davis-Suskind will share each week a recipe that ...

Spread each slice of bread with raspberry jam Top four of the slices with a piece of Swiss cheese and two thin slices of tempeh. Top each with another slice of bread smeared with jam.

Craving toast, pancakes, or waffles with a healthy twist? Whip up this jam, which packs in major nutrients, like omega-3s, calcium, and magnesium without packing in calories.

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