Here’s How You Can, Reduce Food Waste, in Your Kitchen. From tossed out cutting board scraps to forgotten refrigerator leftovers, we all waste more food than we realize. . From tossed out cutting ...

It’s estimated that roughly one-third of the food supply in the United States goes to waste, with most of it ending up in landfills. That’s billions of pounds of food every year that could be put to ...

Washington's Department of Ecology wants you to think twice before throwing out those kitchen scraps — they could be something delicious. With a little help from local chef Joel Gamoran, you can up ...

AMES, Iowa – There is a good chance there are fresh vegetables in your refrigerator that will end up in the garbage instead of on your dinner plate. Not that anyone goes to the grocery store with the ...

Millions of tons of food are wasted each year in the United States alone. About 35 million tons, to be specific, according to the latest ReFED report. Nearly one-third of food that is grown and ...

Gulbanu Kaptan was awarded research funding (with project partners WRAP and Zero Waste Scotland) from the UKRI ESRC for a project on reducing household food waste (2020-2022). She is a Co-investigator ...

Phoenix-based nonprofit Kitchen on the Street is launching a food waste management pilot program with Alberta, Canada-based Knead Technologies to help Phoenix's Office of Environmental Programs reduce ...