Food waste is a big problem. About a third of all food in the United States never gets eaten. It gets thrown out—whether it’s expired products off a grocery store shelf, food scraps from a restaurant, ...

Scientists have taken the first step at estimating the best large-scale uses for food processing waste, first analyzing its contents and, based on those findings, proposing production opportunities ...

In the ever-evolving landscape of sustainable food systems, there is an increasing necessity to shift nutrition research and ...

Los Angeles County faces a significant paradox: while 2.5 billion pounds of food (equivalent to 2 billion meals) are wasted annually, one in seven residents experiences food insecurity. This disparity ...

The review finds that biocircularity represents the most advanced stage of this evolution. Unlike basic circular bioeconomy ...

Food waste, and food loss which occurs when food is lost before it reaches consumers, are a global challenge. According to the United Nations Food and Agriculture Organization (FAO), about one third ...

What is "Waste to Chemicals"? Waste to Chemicals refers to transforming wastes and residues to energy, fuels and other useful, valuable materials. How It Relates to Green Chemistry: Finite fossil ...