Arimau Nasi Lemak — a playful nod to the Malay word “harimau” (tiger) — wears its name proudly, with an adorable, eye-catching logo and stylish typeface that makes it hard to miss. One thing about me: ...

Properties: Thaw and rinse frozen leaves before use; refreeze. Refrigerate fresh leaves for a week, then freeze. Or, use bottled pandan essence. Uses: Flavoring for sweet and savory dishes. Flavors: ...

This leaf adds a heady fragrance and vibrant green hue to dishes from cakes to curries. Victor Protasio / Food Styling by Julian Hensarling / Prop Styling by Claire Spollen Pandan is Southeast Asia’s ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

In an Indonesian-style restaurant decorated with special wood ceilings, green-layered jelly-like desserts lure many foodies visiting from across China. "I definitely like the coconut rolls with pandan ...