Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season.

Green beans are a season-spanning vegetable that can be enjoyed year-round. They’re just as delicious tossed into a lemony pasta salad as they are in a classic green bean casserole. Freshly harvested, ...

While enjoying a plate of leftovers is a family tradition for many, eating or tossing out all your Thanksgiving food in the days after the feast is not the only option. Consider the freezer! Use this ...