Even when the mangoes at your local grocery store are expensive, hard, and completely flavorless, you don't have to give up hopes of a delicious mango lassi. True fans of this creamy, cool, refreshing ...

In a blender, blend the yogurt, ice, sugar, cardamom, and a pinch of salt until uniform and the mixture moves easily in the blender jar, about 45 seconds. Taste and adjust the seasoning with sugar, ...

Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango, yogurt, ...

From mango benefits to various lassi recipes, the article delves into the nutritional value of mangoes, including vitamins and minerals. It emphasizes probiotic ingredients in mango lassi, promoting ...

Mango - the undisputed king of fruits - has reigned in Indian kitchens for centuries. Its vibrant colour, juicy sweetness and playful tang have inspired a tapestry of traditional recipes. But today, ...

In a bowl, whisk together plain yogurt, coconut milk, and honey/sugar until smooth. In serving glasses or bowls, alternate layers of mango pulp, yogurt-coconut mixture, and granola/crushed nuts.

There are few things as satisfying as a cold beverage on a hot day or in a moment when you're particularly parched. If you're a fan of Indian cuisine, a mango lassi could definitely hit the spot.

The summer is upon us, and as the temperatures continue to soar, we are raiding our kitchen for all things that can make this heat a tad more tolerable - and more than often our hunt ends at mangoes.

Phoenicians need not travel to India to sample lassi, a drink that blends yogurt, water, and sugar (pretty much the Indian version of an ice-cold shake). Several Indian restaurants in the Valley make ...