These dark chocolate raspberry bars feature a buttery shortbread crust, a smooth chocolate filling made with condensed milk, ...

Sweet raspberry cheesecake bars are the perfect mix of creamy cheesecake with a burst of delicious raspberry flavor. Perfect for dessert platters, these fruity and dreamy cheesecake bars always feel ...

Instead of using a rolling pin to make the flaky pastry for her delicate shortbread bars, Melissa McKinney relies on a grater. She chills the dough, grates it into a baking dish, then tops it lightly ...

This recipe is one that I have made for many years and is a favorite in our family. One of the things I like about it is that it might not be a “typical” holiday treat, which for us is decorated sugar ...

Fresh fruit is in season and Sheri has come up with a perfect Chocolate Raspberry Pie Bar for everyone to take to the Pioneer Day picnics. Preheat convection oven to 350 degrees and generously spray a ...

Karen DeMasco is the executive pastry chef of Jean-Georges Vongerichten's restaurants ABC Kitchen, ABC Cocina, and ABCV. She won the 2005 James Beard Award for Outstanding Pastry Chef for her work at ...

Note: To blanch (peel) hazelnuts, roast them in a 350-degree oven in a single layer until you can smell them, 10 to 15 minutes. Rub the nuts, a handful at a time, in a towel until the peels fall off.

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Welcome to the second annual Bon Appétit Readers’ Choice Week, where we’re committed to celebrating the people who make what we do all worthwhile (that’s you!). As part of the festivities, we’re ...