Wash all fruit. In a glass baking loaf pan, grease sides. Layer in half the oatmeal and dot with butter. Chop the apricot into small pieces and lay on top of oatmeal. Cover with remaining oatmeal, ...

Summer fruits are the best, and these buttery Peach Raspberry Crumble Bars use two sweet and colorful fruits that combine to make an easy and delicious dessert bar. To be honest, I love these fruit ...

This Raspberry Peach Crumble is a naturally sweet, wholesome dessert (or breakfast!) that’s totally Whole30-appropriate — no added sugars, grains, or dairy. How to pit a peach: We suggest cutting the ...

1/2 pound butter, at room temperature (2 sticks) 1. Preheat oven to 350 degrees. 2. Combine all the dry ingredients for the crumble, making sure to break up any lumps of sugar. Using your hands, work ...

Make us a Preferred Source on Google to see more of us when you search. With floured fingers, press 1¼ cup of crumb mixture on bottom of 9-by-13-inch pan. Bake 10-12 minutes, until edges are golden ...

1 tsp pure vanilla extract Topping 200g almond flour (ground almonds) 1Chop your apples and put them in a large pot. Add the sugar. Add enough cold water to barely cover the apples, bring to a simmer ...

This recipe is very much inspired by the flavours of the wonderful Rhubarb and Raspberry tart that I introduced to Perth so many years ago. This recipe can be made ahead and simply reheated when ...

Welcome to the second annual Bon Appétit Readers’ Choice Week, where we’re committed to celebrating the people who make what we do all worthwhile (that’s you!). As part of the festivities, we’re ...