Nothing beats the freshness that a glass of cold lassi brings on a particularly hot day. It not only cools you down but also offers your taste buds heavenly flavours and creamy texture that never fail ...

Fruit lassi recipe: Make your lassi with not one, not two, but three different fruits. Get the recipe for mixed fruit lassi inside. Mango lassi is prepared by blending mango puree with the thick curd ...

It makes a lot of sense that natural yogurt is the work horse of the Indian summer kitchen, most self-respecting Indian cooks (myself included), makes their own natural yogurt and in summer months ...

To make the caramel: Place the sugar and water in a heatproof dish and place in a microwave and cook for 4 minutes on high, or until the sugar has caramelized. (Or you can melt the mixture in a pan ...

Wholesome breakfast recipes by Chef Deepak Shirur that are full of energy and will set you up for the day. The Oat Fruit Lassi is packed with yoghurt, oats and fresh fruits of your choice. Made with ...

Imagine gathering around the dining table, stomach empty and throat dry, eyes fixed on the clock as it inches toward the relief of iftar, the fast-breaking evening meal. For Muslims, this — patience, ...

For someone who has stayed in North India, a glass of lassi is never too far. However, to get a glass of authentic lassi down south can be a challenge. Addressing this gap is Lassi Shop. This quick ...

ISLAMABAD: Rising temperatures have led to an increase in sales of 'lassi' – a traditional drink of the subcontinent which is made by blending yogurt with water and spices. According to a report aired ...

QUEEN’S ROAD: Abdu Rahiman introduced lassi and kulfi to Bengaluru in 1973. Having started out vending kulfis on the street, Abdu Rahiman went on to owning several branches of his very own Sreeraj ...