You can use any drained fresh, frozen or canned fruit. Take advantage of the many fresh fruits available all year long. Those concerned about eating raw egg whites can use pasteurized egg whites in ...

In a large saucepan, combine the tapioca, whole milk, vanilla bean and seeds and a pinch of salt. Bring to a simmer over moderate heat and cook, whisking occasionally, until the tapioca is translucent ...

This is my way of combining two things I love, tapioca and peach pie filling, in a dessert whose elements can be prepared in advance and assembled at the last minute. It’s layered like a parfait, ...

Properties: Tiny and hard when uncooked and large, sticky and chewy when cooked. Flavor: They are flavorless but tend to take on any other flavors you are cooking with. Uses: Desserts like pudding, ...

I say love with tapioca pudding. So did my Mom. She knew the pudding was just the thing for good and bad times, hot and cold times, happy and sad times. A simple gift -- just some milk, egg, sugar, ...

Tapioca pudding is one of those foods that divides consumers into two camps - either you love it, or you simply never eat it. I've always fallen into the latter. But something about the pearly, lumpy ...

Every dish has a taste and purpose of its own, and when it comes to root vegetables, it is not only the potato that is a favourite. Another product of a root vegetable that has earned a day all to ...

1/3 cup quick-cooking tapioca 3/4 cup sugar Pinch of kosher salt or sea salt 2 eggs, beaten 3 1/2 cups milk 1 vanilla bean 1. Put the tapioca, sugar, salt, eggs and milk in the top of a double boiler.