Italian cook and icon, Marcella Hazan, taught U.S. home cooks how to create better dishes with simple tips, including cooking onion and garlic in a cold pan.

This dip is a merger of my favorite fried onion dip with spicy Sichuan chili crisp. Both dishes start out the same: with frying onions. I add garlic, chiles and spices to the mix and then stir them ...

Understanding Nutritional Loss in Cooking While we often believe that preparing meals at home is a healthy choice, certain ...