Most home cooks rely on more than one frying pan, from nonstick to cast iron. Which should you add to your repertoire? A great frying pan will distribute heat well to cook food evenly. By Mary H.J.

Made In prides itself on designing cookware with input from chefs, and it shows. This Italian-made, multi-clad frying pan is constructed of five layers of metal, giving it just enough heft for ...

There are a lot of proficient pans out there. It took some real hair-splitting to find the best stainless steel skillets in 2024. The right cookware can completely change your cooking experience, ...

We tested 10 nonstick frying pans to find the exact ones you’ll want in your kitchen Written By Written by Contributor, Buy Side Christa Glennie is a contributor to Buy Side and food and cooking ...

Deep frying, versus shallow pan frying, results in a totally different taste and texture. The best pots and pans for deep frying are deep enough to fully submerge foods in hot oil and are made of cast ...

With these pans, making perfect eggs and golden pancakes couldn't be easier These three ceramic-coated pans performed solidly in CR's nonstick tests (clockwise from bottom left): the Oxo Ceramic ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

There’s a reason the frying pan is the go-to piece of equipment for so many cooks: its versatility. You can use it to make everything from a grilled cheese sandwich to a gourmet sauce. “We test all ...