Funnel cake always has represented carnival mystique and fun to me. That’s why I cannot fathom anyone having funnel cake whenever they want — especially for breakfast. That confectioner’s delicacy ...

Born and raised in Wisconsin, I am the Executive Chef and head of the Culinary Hill Test Kitchen. I love to combine my Midwestern food memories with my culinary school education to create my own ...

Summer months are a popular time for local carnivals and county fairs, and neither of these events would be complete without an assortment of fried foods. One such snack that you'll often find is ...

Plenty of chefs, inspired by the success of the cronut or the ramen burger, are looking to create the next culinary hybrid hit. John Park, chef-owner of Quenelle, has a killer mash-up of his own: a ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here, Prerna Singh of Indian Simmer shares a tempting dessert ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

At this point we've pretty much seen it all when it comes to clever food mash-ups. The cronut started the initial hybrid dessert trend, which quickly turned into an all out free-for-all as restaurants ...

Nothing says summer quite like a funnel cake, still warm and sitting on a grease-spotted paper plate, sprinkled with way too much powdered sugar. You probably bought it at a boardwalk or state fair, ...

CHARLOTTE, N.C. (QC Life) - WBTV has brought you an entire fall-inspired meal throughout the week, from a breakfast pastry cobbler to bowls of soup and a nice cocktail or mocktail. Now, it’s time to ...